Traditional Food Of
The Punjab region in India is
a place with a very rich history as far as food is concerned. Some
of the most exotic, mouth-watering food in the world has come out of
this region, both for vegetarians and meat-eaters alike. There is
truly something for everyone, though it will be important for those
who are not in love with spice to be careful. Many of the dishes are
rather spicy and will make you want to drink a lot of milk while you
eat. There are milder choices, however, so eating the traditional
food of the Punjab can really be a new experience every time.
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On the whole, both rice and wheat are utilized as staples in the
diet of many Punjabi people. Wheat is preferred as a daily food
choice, but rice is often brought out for more special occasions.
Both of these things go very well with chicken and spice, two things
that make a large appearance no matter the occasion, so the
selection makes sense. In most cases, a person who is visiting the
region will have no trouble finding either rice or wheat to go with
his or her meal.
One popular dish is Fried Garlic Pepper Chicken. The name of this is
fairly self-explanatory: It is chicken that has been fried in garlic
and pepper. The result is a piece of chicken that is just full of
flavor. Both garlic and pepper have very rich flavors that spread
readily to other foods, so they will infuse the chicken with this
flavor and kick it up a notch as far as taste goes. The more that is
used, the more spice there is. People who do not like a strong
flavor should probably not choose this dish for their meal.
Another popular dish is Chicken Curry with Tomatoes, also known as
Murgha Kari. This is a less spicy food in some ways. More
appropriately, it is a food with different spices. The heat is
turned down because the substitution of the tomatoes adds a level of
cooling. These vegetables taste very good when cooked alongside
other foods, taking on some flavors and giving off others. Curry
makes everything turn yellow, and has a very particular taste. If
you have never had curry before, you should certainly try it. You
should know, however, that this dish will have an overwhelming taste
of curry -- it tends to drown out all other flavors.
There are many more things that people like to eat in the Punjab.
Some vegetarian dishes include Aloo Tikki, Cauliflower Bhaaji, Makki
Di Roti, and Navratan Korma. Some sweets, which are used both for
snacks and deserts, include Gulab Jamoon, Kaju Barfi, Motichoor
Ladoo, and Sooji Halwa. As can be seen, the traditional foods span
all of the different genres of food. There has always been a great
mix of foods in the Punjab, starting in ancient times and continuing
into the modern day. Many meals will be large affairs with a variety
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